Recipe

Thai Rice Noodle Stir Fry With Pork And Kay Lan Recipe


Thai Rice Noodle Stir Fry With Pork And Kay Lan Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
1 year, 10 months ago
every one love thai rice noodle stir fry, in thai it's "phad see eew" in singapore and malaysia they have "char kwee tiao" in indonesia we have "kwetiau goreng", I believe they are all sisters, ha ha ha
Prep:5m Cook:8m Servings:2

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Ingredients
  • 300 grams of fresh rice noodles, cut into 2 inches cubes
  • 100 grams of pork (or beef) , thinly sliced
  • 100 grams of kay lan
  • 2 egg
  • 2 cloves garlic, finely chopped
  • in chilli, roughly chopped
  • 1 tbs of soy sauce
  • 1 tbs of fish sauce
  • 1 tbs of oyster sauce
  • 1 teaspoon of sugar
  • pinch of pepper
  • 3 tbs of cooking oil

Directions
  1. mix soy sauce, fish sauce, oyster sauce and sugar in a small bowl
  2. Heat oil, brown sliced pork, stir until pork is cooked
  3. add garlic and chilli stir until fagant and garlic is golden brown
  4. add eggs, stir to break the eggs
  5. add rice noodles, sauce, stir to mix everything well
  6. Add kay lan, keep stirring and tossing your wok
  7. turn off the heat, serve while it's hot

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