Recipe

Antipasto Salad Recipe


Antipasto Salad Recipe
This is my take on the antipasto platter in salad form. This served with a side of garlic bread is a whole meal.

Rrobby

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 3 cloves garlic, minced,
  • Pkg. Good Seasons Italian Dressing, made with red wine vinegar and olive oil per directions
  • 2-3 large sliced white mushrooms (or 6-8 small ones)
  • Red onion, thinly sliced
  • Romaine, torn (use bagged greens to save time)
  • Iceburg or Butter lettuce, torn
  • Thinly sliced salami, julienned
  • Thinly sliced Provolone, julienned
  • Sliced black olives
  • 1/4'd artichoke hearts
  • Pepperoncini peppers(4) sliced
  • 5 Seeded diced Roma tomatoes

Directions
  1. Mince garlic and place in gallon Ziplock
  2. Slice mushroom and place in Ziplock with garlic
  3. Pour 1/2 of the Dressing in with the mushrooms and garlic
  4. Add thinly sliced red onion
  5. Marinade all of the above for up to 24 hours, turning once and a while
  6. In a large salad bowl, place all the rest of the ingredients
  7. Add marinated mushroom mixture
  8. Add balance of the Italian Dressing and toss well
  9. Let stand for 1/2 hour before serving
  10. Plate and sprinkle grated parmesano reggiano over top to serve

Not quite what you're looking for? See more Salad / Salads
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Antipasto Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to rrobby [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus