Antipasto Salad
From rrobby 16 years ago
- - to make
- Serves 8
This is my take on the antipasto platter in salad form. This served with a side of garlic bread is a whole meal.
Ingredients
- 3 cloves garlic, minced, shopping list
- Pkg. Good Seasons Italian dressing, made with red wine vinegar and olive oil per directions shopping list
- 2-3 large sliced white mushrooms (or 6-8 small ones) shopping list
- red onion, thinly sliced shopping list
- Romaine, torn (use bagged greens to save time) shopping list
- Iceburg or butter lettuce, torn shopping list
- Thinly sliced salami, julienned shopping list
- Thinly sliced Provolone, julienned shopping list
- Sliced black olives shopping list
- 1/4'd artichoke hearts shopping list
- pepperoncini peppers(4) sliced shopping list
- 5 Seeded diced roma tomatoes shopping list
How to make it
- Mince garlic and place in gallon Ziplock
- Slice mushroom and place in Ziplock with garlic
- Pour 1/2 of the Dressing in with the mushrooms and garlic
- Add thinly sliced red onion
- Marinade all of the above for up to 24 hours, turning once and a while
- In a large salad bowl, place all the rest of the ingredients
- Add marinated mushroom mixture
- Add balance of the Italian Dressing and toss well
- Let stand for 1/2 hour before serving
- Plate and sprinkle grated parmesano reggiano over top to serve
People Who Like This Dish 6
- napastoy Nowhere, Us
- momo_55grandma Mountianview, AR
- lunasea Orlando, FL
- tarahlouise Shoreview, MN
- clbacon Birmingham, AL
- tsehnert Lincoln, NE
- rrobby McCall, ID
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The Rating
Reviewed by 1 people-
Yummy luv this one high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "