How to make it

  • 1. Preheat the oven to 325 F.
  • 2. With your large-size mixing bowl, blend the black pepper and flour. Then take your roast and evenly coat it with the flour mixture. Lightly shake off any extra flour mixture.
  • 3. Now with your large-size pot, soften the butter and cook the roast over a medium to high level of heat until it is browned on each side. Put your roast in your 4 quart casserole dish(with lid). Set aside.
  • 4. Combine the vermouth (or white wine), mushroom soup, and soup mix in your small-size bowl. Once it’s mixed, pour on your roast.
  • 5. Place the lid on your casserole dish and bake for 3 hours. Enjoy!

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