Recipe

Baked Pot Roast Recipe

	Jillian_marlow / All my dishes 1 year, 11 months ago A great Sunday meal! It's a little fancier than the roast beef Grandma used to make. It also makes a wonderful gravy while it cooks! Prep:15m Cook:180m Servings:12	Jillian_mar
	buttery delicious tender beef

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Ingredients

1/2 c dry vermouth

1/2 packet dry onion soup mix

1/4 c butter

1 (10.75 ounce) can of condensed cream of mushroom soup

1/2 c flour (all-purpose)

3 1/2 lbs rump roast

ground black pepper (amount depends on your taste)

Directions

1. Preheat the oven to 325 F.

2. With your large-size mixing bowl, blend the black pepper and flour. Then take your roast and evenly coat it with the flour mixture. Lightly shake off any extra flour mixture.

3. Now with your large-size pot, soften the butter and cook the roast over a medium to high level of heat until it is browned on each side. Put your roast in your 4 quart casserole dish(with lid). Set aside.

4. Combine the vermouth (or white wine), mushroom soup, and soup mix in your small-size bowl. Once it’s mixed, pour on your roast.

5. Place the lid on your casserole dish and bake for 3 hours. Enjoy!

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