Ingredients

How to make it

  • Preheat oven to 350.
  • In bowl, combine spinach, artichokes, 1/2 cup sour cream, salt, pepper, and 1/3 cup Parmesan.
  • In medium bowl, using electric mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl. Reduce speed to low and gradually add milk and remaining sour cream , mixing until just blended.
  • Spoon spinach mixture into buttered, shallow, 1-1/2 qt. Casserole, or 8X8 glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan.
  • Bake 25 to 30 minutes, or until edges bubble and top is golden.

Reviews & Comments 2

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    " It was excellent "
    chacha ate it and said...
    Oh double and triple YUM! I know this recipe and it's always appreciated at potluck dinners. I usually add a dash or 2 of Tobasco sauce and a couple of minced cloves of garlic to it but it's great even without the additions. YUM, YUM, YUM ;)
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  • alimay731 6 years ago
    oh YUM!!!!
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