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Zimbabwe Greens Recipe

Ingredients

How to make it

  • Finely shred greens discarding tough stems.
  • Place in a saucepan with water.
  • Bring to boil and cook stirring occasionally just until greens are crunchy tender.
  • Drain greens reserving liquid.
  • Return greens to medium heat then add tomato and onions.
  • Heat through stirring frequently.
  • Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.
  • Add more reserved liquid if mixture seems too thick.
  • Season with salt and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    uhannigan ate it and said...
    I could swear I rated this recipe before, but apparently not. Anyway, I love it, my family loves it, my friends love it--you get the picture. I add strips of red bell pepper and sweet onion, garlic, and hot pepper flakes. Definately a five-fork recipe.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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