Recipe

Zimbabwe Greens Recipe

	Chefmeow / All my dishes 1 year, 11 months ago ZIMBABWE GREENS This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit. Prep:10m Cook:30m Servings:6	Chefmeow
	side vegetables greens onions collard peanut butter tomato

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Fans

uhannigan

Ingredients

5 green onions sliced

1 bunch collard greens, washed

1 cup water

3 tablespoons natural smooth peanut butter

1 large tomato cored and chopped

1 teaspoon salt

Directions

Finely shred greens discarding tough stems.

Place in a saucepan with water.

Bring to boil and cook stirring occasionally just until greens are crunchy tender.

Drain greens reserving liquid.

Return greens to medium heat then add tomato and onions.

Heat through stirring frequently.

Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.

Add more reserved liquid if mixture seems too thick.

Season with salt and serve immediately.

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Comments

uhannigan 1 year, 10 months ago said:
I could swear I rated this recipe before, but apparently not. Anyway, I love it, my family loves it, my friends love it--you get the picture. I add strips of red bell pepper and sweet onion, garlic, and hot pepper flakes. Definately a five-fork recipe.

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