Ingredients

How to make it

  • In a large oven-safe fry pan (preferably cast-iron), or dutch oven, melt about 1/4 cup of butter and 1 tbsp vegetable oil.
  • Preheat oven to 350F.
  • Dredge moose in a mixture of flour, salt and pepper. (You may also skip this step if you don't like it. Just remember to season meat in pan.)
  • Brown in the pan on all sides.
  • Put the pan directly in oven to finish cooking. About 1/2 hour for a 1 1/2 pound piece of meat. More or less according to how rare/well you like it.
  • In a different pan, melt butter. Add onions and garlic. Cook til soft. Add in about 2 tbsp flour. Cook and stir. While stirring, add Grand Marnier, chicken broth, cream or milk, thyme, and cranberry sauce.
  • Once these ingredients have been incorporated, add slowly while stirring, the orange juice and grated rind.
  • Cook and stir until bubbly and no flour taste to it. You may need to add more chicken broth/milk if gets too thick.
  • Remove meat from oven. Let sit for about 10 minutes, with foil over it.
  • Slice the meat, spoon the sauce over-top, and serve with rice.

Reviews & Comments 1

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  • hollymayb 15 years ago
    I have some moose in the freezer, and I think this is how I'm gonna do it! Thanks!
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