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Lasagna Recipe

Ingredients

How to make it

  • AFTER BROWNING AND DRAINING MEAT, ADD ONION, GREEN PEPPER, GARLIC, SALT AND PEPPER, CANED TOMATO, TOMATO PASTE AND WORCHESTERSIRE
  • BRING TO BOIL AND REDUCE HEAT COOKING ON LOW FOR 4 HOURS STIRRING OCCASIONALLY.
  • IN CASSEROLE DISH PLACE LAYER OF COOKED LASAGNA NOODLES
  • TOP WITH 1/3 OF MEAT MIXTURE
  • DOT WITH 1/3 OF COTTAGE CHEESE
  • REPEAT LAYERS TWICE
  • COVER WITH MOZZARELLA CHEESE
  • BAKE AT 350 FOR 30 MIN OR TILL CHEESE BROWNS

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

jeannej Raleigh, NC

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