Pueblo Posole Stew
From tequila12 16 years agoIngredients
- 2 lbs. pork shoulder or pork ribs, cut into bite size pieces shopping list
- 2- 29 oz. cans of Hominy* shopping list
- 2 cans chopped green chilis shopping list
- 2-3 garlic cloves, minced shopping list
- 2 large onions, chopped shopping list
- 1/2 tsp. Mexican chili powder or 1/2 tsp cayenne pepper shopping list
- 2 tbsp. fresh chopped cilantro shopping list
- juice of one lime shopping list
- 1-2 bottles of good quality beer shopping list
- 1 14 oz. can chopped tomatoes shopping list
- 1 can tomato paste (small) shopping list
How to make it
- Place one can of undrained hominy and one can of drained hominy in a large soup pot or dutch oven.
- Add remaining ingredients and stir.
- Add additional liquid if necessary to cover ingredients (beer, stock, water).
- Simmer on low for approx 90 minutes until pork is cooked through and tender.
- Serve with warm flour tortillas.
- *Hominy is usually found in the mexican food section of the grocery store. It is corn that is processed with salt and lime.
People Who Like This Dish 3
- imhungry Northern, OH
- marmielindo Inverness, FL
- tequila12 Sleepy Hollow, IL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments