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Mexican Chicken and Rice Wraps Recipe

Ingredients

How to make it

  • Cook chicken in oil until lightly browned.
  • Cut into thin strips. I use a fillet knife to get 1/4 inch.
  • Add 2 cups water to chicken along with salsa and taco seasoning.
  • Heat to a boil.
  • Stir in rice;cover.
  • Cook on low heat 5 minutes.
  • Spoon mixture into tortillas and top with cheese.

Reviews & Comments 3

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    " It was excellent "
    justforthefunofcooking ate it and said...
    This was great!! I did modify it a bit. I used brown rice, (not minute rice) substitued water with vegetable broth and added 1 cup tomato sauce. I let this simmer for 10 minutes before adding the taco seasoning and them simmered it for an additional 15 minutes until rice was cooked. Stuffed shells and baked for 5 - 7 minutes in a 350 oven. Oh yes, I used left over cooked chicken from the night before.
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    " It was excellent "
    dynie ate it and said...
    'Sounds great!
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  • beautidiva 16 years ago
    That is an awesome way to dress it up!
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    " It was excellent "
    debbie205 ate it and said...
    I made this dish last night. Wonderful. Couple things that I did different to mix it up a little was while cooking chicken in olive oil, I seasoned with Blacken seasoning and Paul Prudhommes Poultry seasoning. Gives a extra kick. Then prepared the rest as per recipe. I did also grill tortilla in a little olive oil also to get a little crispness to the wrap. Turned out wonderful. Thumbs up!!!!!!!
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The Cook

beautidiva Missouri, Mo

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