Chicken Wild Rice Supreme
From rosemaryblue 16 years ago
- 40 minutes to make
- Serves 10
Delicious casserole. Great fpr company, buffets. Almonds add the crunch. Lovely dish.
Ingredients
- 1 box Uncle Ben's Long Grain and wild rice (Original, longer cook time) shopping list
- 1/3 cup chopped onion shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup flour shopping list
- 3/4 teaspoon salt shopping list
- pepper to taste shopping list
- 1 cup half and half cream shopping list
- 1-1/4 cups chicken broth shopping list
- 2 cups cooked chicken, torn in medium size pieces shopping list
- 1/3 cup chopped pimiento shopping list
- slivered almonds for topping shopping list
How to make it
- Cook rice as directed on box
- In skillet saute' onion in butter
- Blend in flour, salt and pepper
- Gradually stir in half and half and chicken broth
- Cook mixture until thickened
- In large bowl, add the rice, the cooked sauce, chicken, and pimiento
- Pour into a 9 X 13 casserole dish OR a 2 quart dish of choice
- Sprinkle with slivered almonds
- Bake for 30-40 minutes at 375 degrees
People Who Like This Dish 6
- windy1950 Flint, MI
- berry Myrtle Beach, SC
- eclaires Chicago, IL
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
Wow.. this is a great recipe, If I prepare this recipe before than you, I will load down the picture here... thanks Rose. ;-)
berry
in Myrtle Beach loved it
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" It was excellent "