Strawberry Trifle
From zena824 17 years ago
Ingredients
- 1 package yellow or white cake mix shopping list
- 16 oz fresh strawberries sliced and sweetened shopping list
- 1 box instant vanilla pudding mix (5 oz) (make according to directions) shopping list
- 6 apricots (can type, drained) shopping list
- 1 whipped topping shopping list
- 1/4 cup slivered almonds shopping list
How to make it
- Bake cake in a 13 x 9 pan as directed on the package and allow to cool.
- Cut the cake crosswise in half; freeze half for another dessert.
- Cut the remaining half cake into 8 sections; split each section horizontally.
- Arrange half of the cake sections in a 2 quart serving bowl.
- Set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries.
- Repeat this layer of cake, berries and pudding.
- Finish the top by pouring a ring of pudding around the rim of the bowl.
- Decorate by alternating apricot halves and whole strawberries on the ring of pudding.
- Pour whipped topping in the center space and sprinkle slivered
- almonds.
- Chill before serving.
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" It was excellent "