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Mini Chicken Pot Pies Recipe

Ingredients

How to make it

  • 1. Preheat oven to 400 degrees. Separate biscuits, press into 8 (8 ounce ) custard cups, pressing up sides to form crust.
  • 2. Whisk milk and sauce mix in medium saucepan. Bring to boiling over medium-high heat. Reduce heat to medium-low; simmer 1 minute, whisking constantly, until thickened. Stir in chicken and vegetables.
  • 3. Spoon about 1/3 cup chicken mixture into each crust. Place cups on baking sheet. Bake 15 minutes or until golden brown. Top each with cheese, and French Fried Onions. Bake 3 minutes or until golden. To serve, remove from cups and transfer to serving plates.

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  • sunpuppy 16 years ago
    This sounds like a wonderful recipe and the kids are going to love it too! Nothing could make them happier than to have their very own little homemade pot pie and they'll eat about anything with melted cheese on top. Good way to get their vitamins in em ;) Thanks for the post!
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designerliz Daly City, CA

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