Recipe

Mini Chicken Pot Pies Recipe

Add Step-by-Step Photos	Designerliz / All my dishes 1 year, 4 months ago This dish is great for kids. It's small enough, and it have vegetables that most kids hate to eat, but with the chicken and cheese in it, they will love it. Prep:15m Cook:20m Servings:8	Designerliz
	chicken cheese vegetables pies

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Ingredients

1 container (about 16 onces) refrigerated reduced-fat-buttermilk biscuits

1 1/2 cups milk

1 package (1.8 ounces ) white sauce mix (you can get this at the sauce , and gravy package aisle )

2 cups cut-up cooked chicken

1 cup frozen assorted vegetables, partially thawed

2 cups shredded Cheddar cheese

2 cups French's French Fried Onions

Directions

1. Preheat oven to 400 degrees. Separate biscuits, press into 8 (8 ounce ) custard cups, pressing up sides to form crust.

2. Whisk milk and sauce mix in medium saucepan. Bring to boiling over medium-high heat. Reduce heat to medium-low; simmer 1 minute, whisking constantly, until thickened. Stir in chicken and vegetables.

3. Spoon about 1/3 cup chicken mixture into each crust. Place cups on baking sheet. Bake 15 minutes or until golden brown. Top each with cheese, and French Fried Onions. Bake 3 minutes or until golden. To serve, remove from cups and transfer to serving plates.

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Comments

sunpuppy 6 months, 1 week ago said:
This sounds like a wonderful recipe and the kids are going to love it too! Nothing could make them happier than to have their very own little homemade pot pie and they'll eat about anything with melted cheese on top. Good way to get their vitamins in em ;) Thanks for the post!

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