Recipe

Cheesy Beef Barley Soup Recipe

	Gmm1966 / All my dishes 1 year, 10 months ago This is one of my favorite soups. Very cheesy and a hearty soup. It is so quick and easy to prepare. I typically serve it with warm dinner rolls and a small side salad. Prep:10m Cook:20m Servings:6	Gmm1966
	soup cheese hearty

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Ingredients

1/2 pound ground beef

2 1/2 cups water

1 can (14.5 ounces) stewed tomatoes, chopped up

3 medium carrots, sliced

1 small can sliced mushrooms

1/2 cup quick barley, uncooked

2 cloves garlic, minced

1 tsp dried oregano leaves, crushed

1/2 pound (16 ounces) Velveeta cheese cut up

Salt & Pepper

Directions

Brown meat in a large sauce pan; drain. Stir in water, tomatoes, carrots, mushrooms,

barley, garlic and oregano.

Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley tender.

Add Velveeta; stir until melted. Season to taste with salt & pepper.

Makes 6 servings.

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