Easiest English Toffee Ever
From luvtocook 16 years ago
- 7 minutes to make
- Serves 35
You will not believe how super easy this toffee is, and the secret is saltines! It tastes absolutely divine and when the people you serve find out it is saltines, they won't believe it!!!!!
Ingredients
- 1 cup butter (or margarine) shopping list
- 1 cup packed brown sugar shopping list
- approximately 35 saltines shopping list
- 8 oz chocolate chips (semi-sweet or milk chocolate) shopping list
- 1/2 - 3/4 cup ground nuts shopping list
How to make it
- Preheat oven to 400.
- Line an 11 x 15 cookie sheet with foil, lay out saltines flat on pan.
- Combine butter & sugar in saucepan.
- Heat on medium until sugar dissolves and mixture becomes bubbly (about 5 minutes).
- Pour over saltines and spread
- Bake exactly 7 minutes at 400 degrees.
- Sprinkle with chips and spread. When melted, sprinkle with nuts.
- Refrigerate until cold.
- Break into pieces.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- luvshk Republic, MO
- yoyoyemen Atlanta, CN
- mathgirl72 Bakersfield, CA
- clbacon Birmingham, AL
- luvtocook Valparaiso, IN
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ahmed1
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" It was excellent "