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Okinawan Sweet and Sour Pork Recipe

Ingredients

How to make it

  • Mix marinade, pour over pork. Soak 2-3 hours.
  • Make sauce, bring ingredients to a boil. Add cornstarch mixed in the water. Stir until thick.
  • Drain meat. Dip in egg and cornstarch. Fry. Drain and keep warm.
  • Stir fry vegetables. Drain, and add to sauce. Add pineapple and meat.
  • Serve over rice.
  • I make extra sauce so I can have extra sweet and sour sauce.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    This sounds much like the recipe I lost when I lived in Japan. Thank you so much for posting it, wish I could give you more then a 5 on this one.
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The Cook

crossfire Garner, NC

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