Recipe

Okinawan Sweet And Sour Pork Recipe

	Crossfire / All my dishes 1 year, 11 months ago This is also from the Mamasan in Okinawa Prep:30m Cook:30m Servings:6	Crossfire
	okinawan sweet and sour pork

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Fans

henrie

Ingredients

1 pound pork cut into 1 inch cubes

MARINADE:

3 tbsp soy sauce

1 tsp garlic powder

1 tsp ginger

BATTER:

2 beaten eggs

6 tbsp cornstarch

SAUCE:

2/3 cup sugar

1 tbsp soy sauce

1/2 cup vinegar

1 tsp salt

1/2 cup pineapple juice

4 tbsp ketchup

1/2 cup water

3 tbsp cornstarch

VEGETABLES:

carrots

peppers

onion

1 can pineapple chunks (DRAIN AND RESERVE JUICE NOT SYRUP)

Directions

Mix marinade, pour over pork. Soak 2-3 hours.

Make sauce, bring ingredients to a boil. Add cornstarch mixed in the water. Stir until thick.

Drain meat. Dip in egg and cornstarch. Fry. Drain and keep warm.

Stir fry vegetables. Drain, and add to sauce. Add pineapple and meat.

Serve over rice.

I make extra sauce so I can have extra sweet and sour sauce.

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Comments

henrie 1 year, 2 months ago said:
This sounds much like the recipe I lost when I lived in Japan. Thank you so much for posting it, wish I could give you more then a 5 on this one.

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