How to make it

  • Dissolve boullion cubes in water. Add chopped onion, celery, and chicken breast. Boil until tender. Remove chicken and chop into bite size pieces. Reserve broth.
  • In separate pot, melt butter. Add flour, and cook mixture for 3-5 minutes. Slowly add 4 cups of the cooked chicken broth. ADD SLOWLY AND STIR CONTINUOUSLY to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)
  • Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.
  • Serve over homemade biscuits sliced in half.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bennybbc 14 years ago
    I was looking for some ideas for Chicken Ala King and came across this version. While it does look like a better than average recipe I don't see anything, "Cajun" about it at all. I've looked at probably 20 or 30 other recipes and it's similar. That being said, I like that it doesn't use a canned soup as it's base. I think I'll substitute chicken stock for the water/boullion cubes and add some diced red pepper. This looks like a good recipe.

    Was this review helpful? Yes Flag
  • leslierose_64 14 years ago
    Delicious! i'll be trying this! love chicken so i'll be checkin out your other chicken recipes.
    thanks for the post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes