Ingredients

How to make it

  • Dissolve boullion cubes in water. Add chopped onion, celery, and chicken breast. Boil until tender. Remove chicken and chop into bite size pieces. Reserve broth.
  • In separate pot, melt butter. Add flour, and cook mixture for 3-5 minutes. Slowly add 4 cups of the cooked chicken broth. ADD SLOWLY AND STIR CONTINUOUSLY to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)
  • Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.
  • Serve over homemade biscuits sliced in half.

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Reviews & Comments 2

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  • bennybbc 10 years ago
    I was looking for some ideas for Chicken Ala King and came across this version. While it does look like a better than average recipe I don't see anything, "Cajun" about it at all. I've looked at probably 20 or 30 other recipes and it's similar. That being said, I like that it doesn't use a canned soup as it's base. I think I'll substitute chicken stock for the water/boullion cubes and add some diced red pepper. This looks like a good recipe.

    Bruce
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  • leslierose_64 11 years ago
    Delicious! i'll be trying this! love chicken so i'll be checkin out your other chicken recipes.
    thanks for the post!
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