Recipe

Cajun Chicken Ala King Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 11 months ago Serve with green salad or green vegetable and rolls or cornbread. Prep:10m Cook:60m Servings:8	Dixiediner
	chicken

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Ingredients

6-8 chicken breasts

8 chicken boullion cubes

8 cups water

1 medium onion, chopped

1 stalk celery, chopped

1 stick butter

1 cup flour

3-4 cups milk

1 cup sweet peas, frozen or canned

Homemade biscuits

Directions

Dissolve boullion cubes in water. Add chopped onion, celery, and chicken breast. Boil until tender. Remove chicken and chop into bite size pieces. Reserve broth.

In separate pot, melt butter. Add flour, and cook mixture for 3-5 minutes. Slowly add 4 cups of the cooked chicken broth. ADD SLOWLY AND STIR CONTINUOUSLY to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)

Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.

Serve over homemade biscuits sliced in half.

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Comments

leslierose_64 1 year, 11 months ago said:
Delicious! i'll be trying this! love chicken so i'll be checkin out your other chicken recipes.
thanks for the post!

bennybbc 1 year, 8 months ago said:
I was looking for some ideas for Chicken Ala King and came across this version. While it does look like a better than average recipe I don't see anything, "Cajun" about it at all. I've looked at probably 20 or 30 other recipes and it's similar. That being said, I like that it doesn't use a canned soup as it's base. I think I'll substitute chicken stock for the water/boullion cubes and add some diced red pepper. This looks like a good recipe.

Bruce

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