Recipe

Chicken In Capers Recipe


Chicken In Capers Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
11 months ago
simply delicioussssssssss
Prep:5m Cook:8m Servings:4

Chef2

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Ingredients
  • Chicken in Capers
  • Sauteed chicken breasts with a sauce made of tarragon, capers, wine, brandy and heavy cream make an elegant, quick, and easy entree.
  • INGREDIENTS:
  • 4 chicken breasts, skinned and de-boned
  • 2 Tbsp flour
  • 2 Tbsp oil
  • 2 Tbsp butter
  • 4 green onions
  • 1 Tbsp chopped tarragon (or 1 tsp dry)
  • 1 Tbsp chopped capers
  • 4 ounces stock, chicken or beef
  • 4 ounces white wine
  • 2 ounces brandy
  • 6 ounces heavy cream
  • Salt and pepper
  • 1 Tbsp chopped parsley

Directions
  1. PREPARATION:
  2. Heat the oil and butter in a large frypan. Dredge the chicken in the flour and saute for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes.

Not quite what you're looking for? See more Main Dish / Chicken
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