How to make it

  • Heat oil in large saucepan over medium-low heat.
  • Cook garlic, celery, onion, carrot and parsley slowly, not to brown, until onion is soft and translucent.
  • Stir in rice and tomatoes, cook uncovered for about 5 minutes, stirring occasionally.
  • Stir in broth, water, salt and pepper.
  • Bring to a boil, reduce heat to low.
  • Cover and simmer about 20 minutes or until rice is tender.
  • Remove from heat and let stand another 10 minutes or so, until most liquid is absorbed. Makes about 4-5 servings

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one all the flavors great combo.
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