Recipe

Acadiana Rice N Blackeyed Peas Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 12 months ago Southern! Prep:10m Cook:30m Servings:6	Dixiediner
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Ingredients

One 16-ounce can blackeyed peas, drained

One 10-ounce can Rotel tomatoes, drained

3 cups rice, cooked

1/2 teaspoon garlic salt

2 tablespoons olive oil

1/2 cup bell pepper, minced

1/2 cup onion, minced

1 teaspoon garlic, minced

1/2 cup green onions, thinly

Directions

Preheat oven to 350 F. Combine first 4 ingredients in large bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. Add to rice mixture. Stir well. Transfer to shallow 8" Pyrex dish, sprayed with non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25-30 minutes.

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