How to make it

  • In a skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels.
  • Drain grease reserving 1 T.
  • In drippings cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is tender, stirring occaionaly.
  • Sprinkle cheese on top.
  • Spoon into middle of tortilla and wrap up.

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