Recipe

Onion-walnut Muffins Recipe


Onion-Walnut Muffins Recipe
Add Step-by-Step Photos 		Megan2300 / All my dishes
6 months ago
Onion-Walnut Muffins
Prep:15m Cook:20m Servings:20

Megan2300

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Ingredients
  • 1 large onion, or more if needed to make 1 cup puree
  • ½ cup melted unsalted butter
  • 6 tablespoons sugar
  • 2 extra large eggs
  • 1½ teaspoons coarse salt
  • 1½ teaspoons baking powder
  • 1½ cups California walnuts, chopped coarse
  • 1½ cups all-purpose flour

Directions
  1. Preheat the oven to 425°F and spray muffin tins with non-stick spray.
  2. Peel onion, cut in quarters and puree fine in food processor.
  3. Measure puree and increase or decrease the amount to make 1 cup.
  4. Beat together butter, eggs and sugar and add pureed onions.
  5. Stir in remaining ingredients in the order given and mix batter thoroughly.
  6. Fill muffin tins almost full.
  7. Bake muffins 20 minutes or until they are puffed and well browned.
  8. Serve warm.
  9. Recipe Courtesy of Chef Waldy Malouf of Beacon Restaurant, New York City

Not quite what you're looking for? See more Bread / Muffins
Comments

magandab 6 months ago said:
I have to try this, just out of curiosity! Hmm will it be sweet or oniony?


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