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Onion-Walnut Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 425°F and spray muffin tins with non-stick spray.
  • Peel onion, cut in quarters and puree fine in food processor.
  • Measure puree and increase or decrease the amount to make 1 cup.
  • Beat together butter, eggs and sugar and add pureed onions.
  • Stir in remaining ingredients in the order given and mix batter thoroughly.
  • Fill muffin tins almost full.
  • Bake muffins 20 minutes or until they are puffed and well browned.
  • Serve warm.
  • Recipe Courtesy of Chef Waldy Malouf of Beacon Restaurant, New York City

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Reviews & Comments 1

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  • magandab 16 years ago
    I have to try this, just out of curiosity! Hmm will it be sweet or oniony?
    Was this review helpful? Yes Flag

The Cook

megan2300 San Francisco

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