Recipe

No Fail Chicken Adobo Recipe


No Fail Chicken Adobo Recipe Klugskitchen / All my dishes
1 year, 12 months ago
An easy way to remember how to cook a delicious dish
Prep:10m Cook:75m Servings:5

Klugskitche

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Ingredients
  • 10 Chicken legs and thighs, skin on
  • Equal parts soy sauce and apple cider vinegar
  • A handful of Bay leaves
  • A bunch of chopped garlic

Directions
  1. Sear legs and thighs in a heavy pan unitl skin starts to color.
  2. Stir in garlic and bay leaves, then add soy and vinegar until chicken pieces are about 1/2 covered.
  3. Bring to a boil, reduce heat to a simmer, cover and slowly cook until meat becomes tender. (about 45-60 minutes)
  4. Remove cover, increase heat to med high and let sauce reduce by half.
  5. Serve over steamed rice with a good helping of souce poured over it.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

rosemaryblue 1 year, 12 months ago said:
Thanks so much for this great recipe!


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