Recipe

Persimmon Cookies Recipe


Persimmon Cookies Recipe
PERSIMMON COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Choker Estate in Garland, Texas in 1994.

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Ingredients
  • 1 cup persimmon pulp
  • 1 cup chopped pecans
  • 1 cup raisins
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 1 teaspoon baking soda dissolved in pulp
  • 2-1/4 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 egg

Directions
  1. Cream shortening and sugar then add egg, soda and persimmon pulp.
  2. Add dry ingredients, pecans and raisins.
  3. Drop with teaspoon on greased cookie sheet.
  4. Bake 10 minutes at 350.

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