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Home Cassoulet With Crusty Bread

Carrot Pudding Recipe

Ingredients

How to make it

  • Add baking powder, cinnamon and cloves to the flour then stir in the first 7 ingredients.
  • Put soda and vanilla into milk and mix thoroughly then combine with the flour mixture.
  • Mix thoroughly then put in a greased ovenproof glass bowl and place in steamer.
  • Steam for 4 hours keeping water boiling then pour sauce over top.
  • To make sauce combine sugar and cornstarch.
  • Moisten with cold water just enough to blend.
  • Put on heat and add boiling water slowly until desired consistency.
  • Add butter, vanilla and cinnamon.

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The Cook

chefmeow Garland, TX

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