Pineapple Casserole
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
PINEAPPLE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987.
Ingredients
- 1 pound can crushed pineapple shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs shopping list
- 3 tablespoons flour shopping list
- 7 slices white bread cut into 1" cubes shopping list
- 4 tablespoons butter shopping list
How to make it
- Preheat oven to 450.
- Put butter in medium casserole dish and put in oven until butter melts.
- Add bread cubes and toss lightly.
- Place in the oven and heat until lightly browned.
- Turn oven down to 350.
- Mix sugar, eggs and flour in a bowl.
- Add pineapple and blend well.
- Remove bread from casserole dish and set aside.
- Pour pineapple mixture into casserole dish.
- Spoon bread cubes on top being careful not to push bread into the mix.
- Bake uncovered for 45 minutes.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- raze Nerang, AU
- chefmeow Garland, TX
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