Fiery Sweet Pickles
From chefmeow 17 years agoIngredients
- 64 ounces sliced dill pickles shopping list
- 4 cups sugar shopping list
- 2 tablespoons bottled hot pepper sauce shopping list
- 1/2 teaspoon dried red pepper flakes shopping list
- 3 teaspoons fresh minced garlic shopping list
- 1 teaspoon dehydrated minced onion shopping list
How to make it
- Combine all ingredients in a large bowl stirring together well.
- Cover and let stand at room temperature for 2 hours stirring occasionally.
- Spoon pickles into 2 jars then pour juice equally into both jars.
- Cover with lids and store in the refrigerator.
- Pickles will be crunchy, sweet and spicy.
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