How to make it

  • Sift flour, salt and baking powder till all three have mixed properly.
  • Cream butter and sugar.
  • Slowly add the lightly beaten egg and the flour mix to this to make a dough that will be slightly crumbly.
  • Wrap in a plastic sheet and refrigerate for 2 hours.
  • Once cool, roll out the dough and cut into desired shapes. I dont have any cookie cutters so I made smal balls and flattened them out with my hand. I also sprinkled some sugar on top before baking.
  • Preheat oven and bake the cookies. They were done in 8-10 mins, so stick around!

Reviews & Comments 7

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    " It was not good "
    hanches1 ate it and said...
    Just a news flash, but 2.5 tablespoons of BUTTER is not a fat free recipe. That's 29 grams of fat and nearly 6 grams per serving. So for those with an intolerance to fat, steer clear.
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  • Krystyna 8 years ago
    An egg yolk has about five grams of fat (an egg white is fat free) A single tablespoon of butter has 11 grams of fat. If you want butter flavor, but you don't want the fat, try "Molly McButter" butter sprinkles. You can find it at Hannaford. :)
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  • marthese 8 years ago
    Can't be fat freeeee if it has BUTTER in it.
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  • usuck 10 years ago
    are u fatasses retarded?!? there is butter in this. how are u chubsters saying this is fat free
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  • gracelandali 11 years ago
    How in the world is this fat free if it has butter in it?
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  • iffyo 11 years ago
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  • ambus 11 years ago
    Sounds good...Thanks Bindya.
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    " It was excellent "
    liezel ate it and said...
    I love all fat free stuff. After the holidays, I think I need it! Great recipe!
    Was this review helpful? Yes Flag

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