Tuna Macaroni Salad
From jencathen 16 years ago
- 15 minutes to make
- Serves 8
This is a simple but great tasting side dish/main dish that my Mother-in-Law gave me. It was passed down to her by her Mother. The ingredients aren't anything spectacular, but when combined they do give your taste buds that WOW effect! Read more Also nice to bring to a potluck or to have at a Barbeque. See less
Ingredients
- 1- 7 oz package of Elbow Macaroni- Cooked according to package directions (You can actually use more macaroni if you want and it will still turn out nicely and serve even more) shopping list
- 1 cup of mayo shopping list
- 2 TBSP prepared mustard (I use yellow) shopping list
- 2 TBSP white vinegar shopping list
- 1/3 cup granulated sugar shopping list
- 1 large can peas-drained shopping list
- 2 cans albacore white tuna- drained shopping list
- 4 hardboiled eggs sliced (optional) shopping list
How to make it
- Mix together mayo, mustard, vinegar, and sugar.
- Add the mayo mixture to the macaroni along with tuna and peas in a large container.
- Mix well.
- Place cooled sliced eggs on top if desired and serve.
People Who Like This Dish 10
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The Rating
Reviewed by 1 people-
I may have to give this try real soon.Thank you.5 forks.
sandygalesmith
in Saint Joseph loved it
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