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Home Butterfly Pork Chop With Apricot

Spicy Pork And Crab Meatball Recipe

Ingredients

How to make it

  • Add the garlic, shallot, chillies, ginger, red pepper, zest and coriander into a food blender and blitz until all ingredients are very finely chopped.
  • Remove from blender into mixing bowl.
  • Add crab meat to mixture and combine.
  • Put the pork, egg, soy and fish sauce and sesame oil into blender and blitz until pureed.
  • Add this to the crab mixture and mix until well combined.
  • Using damp hands, shape the mixture into small walnut-sized balls. I got about 32 from the quantities above.
  • Put the balls in fridge for 30 minutes to chill (This is optional - but will help them stay together better!)
  • Gently fry the meatballs for about 7/8 minutes in a little oil - being sure not to overcrowd the pan.
  • At this point you could freeze the meatballs for later use.

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The Cook

kittie Brighton, GB

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