How to make it

  • Add the garlic, shallot, chillies, ginger, red pepper, zest and coriander into a food blender and blitz until all ingredients are very finely chopped.
  • Remove from blender into mixing bowl.
  • Add crab meat to mixture and combine.
  • Put the pork, egg, soy and fish sauce and sesame oil into blender and blitz until pureed.
  • Add this to the crab mixture and mix until well combined.
  • Using damp hands, shape the mixture into small walnut-sized balls. I got about 32 from the quantities above.
  • Put the balls in fridge for 30 minutes to chill (This is optional - but will help them stay together better!)
  • Gently fry the meatballs for about 7/8 minutes in a little oil - being sure not to overcrowd the pan.
  • At this point you could freeze the meatballs for later use.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes