Recipe

Creamy Salmon Pockets Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 11 months ago Creamy salmon steaks, delicate and lightly seasoned with dill. Perfect with tiny steamed potatoes, mushrooms and green beans. Prep:5m Cook:20m Servings:4	Inmaculada
	easy quick healthy delicious

Already seasoned

Ready to serve

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Ingredients

4 fresh salmon steaks

4 Tbsp light cream

1 tsp fresh dill

White pepper and salt to taste

Directions

Rinse salmon steaks under cold running water. Pat dry and season with dill, pepper and salt.

Prepare 4 aluminum foil, each big enough to largely hold one piece of fish.

Arrange seasoned fish in the middle of the aluminum foil and pour 1 Tbsp of cream on top of each steak.

Loosely close foil over the fish, forming pockets.

Place pockets on a baking sheet and bake in preheated 375ºF oven for about 20 minutes, until fish flakes easily with a fork.

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Comments

coffeebean53 1 year, 11 months ago said:
Sounds and looks wonderful. Copied to files. Thanks for posting.

rosemaryblue 1 year, 10 months ago said:
Wonderful and simple recipe!

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