Recipe

Chocolate Peanut Ripple Cake Recipe


Chocolate Peanut Ripple Cake Recipe Henrie / All my dishes
1 year, 11 months ago
Easy cake to put together, very tasty too. Enjoy!
Prep:10m Cook:35m Servings:12

Henrie

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Ingredients
  • CAKE
  • 1 pkg. Fudge Marble Cake Mix
  • 1 cup dairy sour cream
  • 1/2 cup creamy peanut butter
  • 1/4 cup water
  • 3 eggs
  • 1/2 cup chopped peanuts
  • FROSTING
  • 1 can Chocolate Fudge Frosting Supreme
  • 2 T creamy peanut butter
  • 1 T chopped peanuts

Directions
  1. Heat oven to 350F. Grease and flour two 8 or 9-inch round cake pans.
  2. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2
  3. cup peanut butter, water and eggs until moistened. Beat 2 minutes at
  4. highest speed. Fold in 1/2 cup chopped peanuts.
  5. Pour 3/4 of batter into prepared pans.
  6. To the remaining batter add marble pouch and 2 T water; blend well. Spoon randomly over yellow batter. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
  7. Bake at 350F. for 35 to 45 minutes, or until toothpick inserted in
  8. center comes out clean.
  9. Cool upright in pan 15 min; then remove. Cool completely.
  10. Blend frosting with 2 T peanut butter. Spread small amount (about 1/3
  11. cup) between cake layers. Frost sides and top with remaining
  12. frosting. Garnish with 1 T chopped peanuts

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Comments

taylorsue82 1 year, 11 months ago said:
Sounds very good, lol going to get fat with all these cake recipes to try.

shirleyoma 1 year, 11 months ago said:
Oh yesssssssssssssss! Love the added peanut butter!


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