How to make it

  • Heat oven to 350F. Grease and flour two 8 or 9-inch round cake pans.
  • In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2
  • cup peanut butter, water and eggs until moistened. Beat 2 minutes at
  • highest speed. Fold in 1/2 cup chopped peanuts.
  • Pour 3/4 of batter into prepared pans.
  • To the remaining batter add marble pouch and 2 T water; blend well. Spoon randomly over yellow batter. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
  • Bake at 350F. for 35 to 45 minutes, or until toothpick inserted in
  • center comes out clean.
  • Cool upright in pan 15 min; then remove. Cool completely.
  • Blend frosting with 2 T peanut butter. Spread small amount (about 1/3
  • cup) between cake layers. Frost sides and top with remaining
  • frosting. Garnish with 1 T chopped peanuts

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Oh yesssssssssssssss! Love the added peanut butter!
    Was this review helpful? Yes Flag
  • taylorsue82 6 years ago
    Sounds very good, lol going to get fat with all these cake recipes to try.
    Was this review helpful? Yes Flag

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