How to make it

  • take all bones and skin from salmon
  • add onion and salt
  • add egg and buttermilk
  • gradually add flour until salmom can be put into frying pan as a pattie.
  • fry on medium heat until brown on both sides

Reviews & Comments 2

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    " It was excellent "
    kidaria ate it and said...
    I agree with dixiediner - sounds good!
    Was this review helpful? Yes Flag
  • dixiediner 11 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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