Recipe

Northern Greek Potatoes Recipe

	Cookingqueen / All my dishes 1 year, 10 months ago A BLEND OF BEAUTY ...TAKING THE POTATO AND CREATING A SPECTACULAR DISH THAT YOUR FRIENDS WILL SURELY BE IMPRESSED Prep:20m Cook:45m Servings:8	Cookingquee
	comfort and warmth

Does this look good? Yeah! / Nope

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Ingredients

6-8 YUKON GOLD POTATOES

1 14 OZ CAN DICED TOMATOES

2 LARGE ONIONS

2 CLOVES GARLIC

SALT AND PEPPER TO TASTE

OLIVE OIL FOR SAUTE

1/2 STICK BUTTER

Directions

PEEL AND CUT POTATOES INTO WEDGES

TAKE A LARGE SAUTE PAN AND ADD ONIONS AND GARLIC IN

THE OLIVE OIL AND BUTTER

AFTER A FEW MINUTES ADD THE TOMATOES, SAUTE ALL FOR A FEW MOMENTS TIL THICKENED SLIGHTLY

ADD THE POTATOES TO THE PAN AND KEEP MOVING ALL FOR A PERIOD OF ABOUT 5 MINUTES

INVERT INTO A NICE SIZED CASSEROLE DISH AND PLACE IN A PREHEATED350 DEGREE OVEN

COVER WITH FOIL

LAST 20 MINUTES REMOVE THE FOIL FOR A MORE INTENSE FLAVOUR

REMOVE, LET REST OR 'LET IT GO TO IT'S MOTHER'

ENJOY

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Comments

alagrecque 1 year, 10 months ago said:
1. so what is the actual period of cooking before the "last 20 minutes"?
2. Northern Greek potatoes from Yukon?
3. I would suggest (if I may) that you omit the foil covering since potatoes are getting very soft this way which is not necessarily good. If you wish you can boil the potatoes for 10 minutes before cooking and then add them to the pan.

cookingqueen 1 year, 10 months ago said:
I would suggest you try this recipe first before you add comments on how to 'fix it'
bake for around 45 minutes
boiling the potatoes will take all nutrients away and turn into mash potatoes

kukla 1 year, 10 months ago said:
I love potato & tomato mixtures, especially with onions & garlic for flavouring. I often 'layer' these ingredients in a foil pan, cover tightly with foil, and place on the BBQ while cooking the meat...I look forward to baking it in the oven sometime soon, especially since the BBQ is about 2 feet under snow right now!! :)
Thanks for posting this, CookingQueen :)

scpepccee 1 year, 10 months ago said:
This sounds good thanks fo posting. :)

donman 1 year, 10 months ago said:
This sounds real good to me to :)
I can't wait to try it.
Have you ever cooked it and left the skin on the potatoes?

cookingqueen 1 year, 10 months ago said:
Yes, actually I have and they are delicious either way..this in an old recipe from my mother and grandmother who happen to be Greek.

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