Cheese chickena dn Rice
From susana 16 years ago
- 55 minutes to make
- Serves 4
I made this for dinner tonight after working all day. It was simple, gave me “down time” to rest a bit before serving and was really good too. I wanted to share it with you.
Ingredients
- cheese chicken and rice shopping list
- 1 can cream of chicken soup shopping list
- 1 1/3-cups water shopping list
- 3/4-cup uncooked rice shopping list
- 2-cups frozen mixed vegetables shopping list
- ½-tspn onion powder shopping list
- 1/4-tspn black pepper shopping list
- a generous sprinkling of salt shopping list
- 4 chicken breasts shopping list
- 1/2-cup shredded cheddar cheese shopping list
How to make it
- Stir together the soup, water, rice, vegetables, onion powder, and pepper and pour into a 11X8" (or I used a 12-1/2-“X7") baking dish. Season chicken and put on top of mixture. Bake at 375 degrees for 50 minutes.
- Top with cheese and put back into oven just long enough for cheese to melt (about 5 minutes)
- Susana in Louisiana (-Suz)
People Who Like This Dish 3
- MamaEryn Nowhere, Us
- momo_55grandma Mountianview, AR
- kellyg72 Roseville, MN
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
awsome gotta love this soup thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "