Recipe
Panetone Pudding Recipe
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Sylviahelen / All my dishes 6 months, 2 weeks ago
Leftover panettone or bread, delicious . Creamly with a crunchy top
Prep:15m Cook:45m Servings:4
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 Sylviahelen |
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Fans
Ingredients
- * 575ml Full Fat Milk
- * 575ml Double Cream
- * 1 Vanilla Pod
- * 4 medium Eggs
- * 170g Caster Sugar
- * Zest Of 1 Orange
- * Panettone (Cut Into Thick Slices & Buttered)
- Icing Sugar
Directions
- 1. To start the custard base, bring the milk and cream just to boil in a saucepan.
- 2. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
- 3. Whisk the eggs with the sugar until pale then whisk in the milk and cream, remove the pod shell and whisk together with the eggs.
- 4. Dip each slice of panettone into the custard and pile into the buttered baking dish.
- 5. Pre-heat the oven to 160C / 325F / Gas 3.
- 6. Place the dish in a roasting tin and half fill with hot water, sprinkle with icing sugar and bake for about 45 minutes.
- When cooked it will have a slight crust on top but will still be slightly wobbly inside.
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jackyjoe7179 6 months, 2 weeks ago said:
The only thing better than Pannetone is desserts made with it. Thanks for the post.
zena824 6 months, 2 weeks ago said:
Great recipe...
sylviahelen 6 months, 2 weeks ago said:
Zena and Jack Thanks a lot
alibear 6 months, 2 weeks ago said:
Looking forward to trying this one out.
greekgirrrl 1 week, 1 day ago said:
Delicious!!