panetone Pudding
From sylviahelen 16 years ago
- 45 minutes to make
- Serves 4
Leftover panettone or bread, delicious . Creamly with a crunchy top
Ingredients
- * 575ml Full Fat milk shopping list
- * 575ml double cream shopping list
- * 1 vanilla pod shopping list
- * 4 medium eggs shopping list
- * 170g caster sugar shopping list
- * Zest Of 1 orange shopping list
- * Panettone (Cut Into Thick Slices & buttered) shopping list
- icing sugar shopping list
How to make it
- 1. To start the custard base, bring the milk and cream just to boil in a saucepan.
- 2. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
- 3. Whisk the eggs with the sugar until pale then whisk in the milk and cream, remove the pod shell and whisk together with the eggs.
- 4. Dip each slice of panettone into the custard and pile into the buttered baking dish.
- 5. Pre-heat the oven to 160C / 325F / Gas 3.
- 6. Place the dish in a roasting tin and half fill with hot water, sprinkle with icing sugar and bake for about 45 minutes.
- When cooked it will have a slight crust on top but will still be slightly wobbly inside.
The Rating
Reviewed by 3 people-
The only thing better than Pannetone is desserts made with it. Thanks for the post.
jackyjoe7179
in Hermiston loved it
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Delicious!!
greekgirrrl
in Long Island loved it
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