Ingredients

How to make it

  • 1. To start the custard base, bring the milk and cream just to boil in a saucepan.
  • 2. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
  • 3. Whisk the eggs with the sugar until pale then whisk in the milk and cream, remove the pod shell and whisk together with the eggs.
  • 4. Dip each slice of panettone into the custard and pile into the buttered baking dish.
  • 5. Pre-heat the oven to 160C / 325F / Gas 3.
  • 6. Place the dish in a roasting tin and half fill with hot water, sprinkle with icing sugar and bake for about 45 minutes.
  • When cooked it will have a slight crust on top but will still be slightly wobbly inside.

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    Delicious!!
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  • alibear 13 years ago
    Looking forward to trying this one out.
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  • sylviahelen 13 years ago
    Zena and Jack Thanks a lot
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  • zena824 13 years ago
    Great recipe...
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    " It was excellent "
    jackyjoe7179 ate it and said...
    The only thing better than Pannetone is desserts made with it. Thanks for the post.
    Was this review helpful? Yes Flag

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