How to make it

  • 1. To start the custard base, bring the milk and cream just to boil in a saucepan.
  • 2. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
  • 3. Whisk the eggs with the sugar until pale then whisk in the milk and cream, remove the pod shell and whisk together with the eggs.
  • 4. Dip each slice of panettone into the custard and pile into the buttered baking dish.
  • 5. Pre-heat the oven to 160C / 325F / Gas 3.
  • 6. Place the dish in a roasting tin and half fill with hot water, sprinkle with icing sugar and bake for about 45 minutes.
  • When cooked it will have a slight crust on top but will still be slightly wobbly inside.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    Was this review helpful? Yes Flag
  • alibear 13 years ago
    Looking forward to trying this one out.
    Was this review helpful? Yes Flag
  • sylviahelen 13 years ago
    Zena and Jack Thanks a lot
    Was this review helpful? Yes Flag
  • zena824 13 years ago
    Great recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    jackyjoe7179 ate it and said...
    The only thing better than Pannetone is desserts made with it. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes