Recipe

Peas With Shallots And Pancetta Recipe


Peas With Shallots And Pancetta Recipe
A great, easy way to dress up peas!

Thebakingba

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Ingredients
  • 2 Tbsp olive oil
  • 8 oz pancetta (can use bacon), small dice
  • 3 shallots, halved and thinly sliced
  • 1 clove garlic, minced
  • red pepper flakes to taste
  • 1 lb frozen peas (I like the tiny ones)
  • chicken broth
  • salt and pepper

Directions
  1. Cook pancetta in olice oil
  2. Drain all but 1 tbsp oil. Reserve pancetta
  3. Cook shallot in the the pancetta/oilve oil.
  4. Add salt and pepper to taste
  5. When shallots are soft, add garlic and pepper flakes
  6. Saute about 1 minute
  7. Add peas and a little chicken broth
  8. Cover and cook until peas are tender
  9. Drain off chicken broth
  10. Top with pancetta and serve

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds wonderful..


Oh Thank you for this recipe.....I have been wanting it!! You say its good & I know if you made it............then it is!!! Thanks


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