Recipe

Garden Stuffed Baked Potatoes Recipe


Garden Stuffed Baked Potatoes Recipe
Add Step-by-Step Photos 		Undercoverangel / All my dishes
1 year, 11 months ago
this potato dish is a great side for any meal.
Prep:10m Cook:45m Servings:4

Undercovera

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Ingredients
  • 4 russet potatoes
  • 2 tablespoons butter or margarine
  • 1 small onion chopped
  • 1 (10 ounce) package frozen chopped broccoli,thawed, drained
  • 1/2 cup ranch salad dressing
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley; optional
  • salt
  • pepper

Directions
  1. Preheat oven to 425 F.
  2. Pierce potatoes and microwave on HIGH for 12 minutes; or bake for 15 minutes.
  3. Slice off potato tops.
  4. Scoop out pulp, keeping skin intact.
  5. Mash pulp in a medium sized bowl.
  6. Heat a small skillet over medium heat; add butter.
  7. Add onion and saute' until tender, about 5 minutes.
  8. Add onion, broccoli, and salad dressing, to potato pulp; mix well.
  9. Brush outside of potato skins shells with oil.
  10. Spoon potato mixture into skins, dividing evenly.
  11. Place potatoes on a baking sheet.
  12. Bake potatoes until heated through, about 15 minutes.
  13. Sprinkle with parsley; salt and pepper to taste.

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Comments

zena824 1 year, 11 months ago said:
Loving this!!!!!! Great recipe..

chefelaine 1 year, 3 months ago said:
Lovely recipe. High five to ya! I love potatoes, especially stuffed :+D


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