How to make it

  • Preheat oven to 400 degrees.
  • Combine mustard and honey in a small bowl.
  • Stir in dill and orange peel.
  • Line a baking sheet with foil.
  • Place chicken, skin side down, on prepared pan.
  • Brush sauce on top of chicken; coat well.
  • Turn chicken over.
  • Gently pull back skin and brush meat with sauce.
  • Gently pull skin back over sauce.
  • Brush skin with remaining sauce.
  • Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

Reviews & Comments 4

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  • goodhomecooking 8 years ago
    I have booked mark this recipe. Looks very tasty and sounds good. I give you a 5.
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  • slatten09 8 years ago
    You got this from those cards better known as easy everyday cooking and it shows the perfect partner with their dishes like the Country Chicken Supper and Cornbread. Sound familiar!!!!
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  • zeynah 9 years ago
    Im gonna try it right now looks yummmy.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely dish and beautifully presented, undercover. I gave you a high fiver for this, and flagged the picture as beautiful :+D
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