Recipe

Honey Mustard Chicken Recipe

Add Step-by-Step Photos	Undercoverangel / All my dishes 9 months, 2 weeks ago This chicken taste great and is great with green beans. Prep:10m Cook:30m Servings:4	Undercovera
	chicken

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Fans

chefelaine

Ingredients

1/3 cup Dijon mustard

1/3 cup honey

2 tablespoons chopped fresh dill or 1 tablespoon dried dill

1 teaspoon freshly grated orange peel

2 1/2 pound chicken, quartered

Directions

Preheat oven to 400 degrees.

Combine mustard and honey in a small bowl.

Stir in dill and orange peel.

Line a baking sheet with foil.

Place chicken, skin side down, on prepared pan.

Brush sauce on top of chicken; coat well.

Turn chicken over.

Gently pull back skin and brush meat with sauce.

Gently pull skin back over sauce.

Brush skin with remaining sauce.

Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

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Comments

chefelaine 1 month, 3 weeks ago said:
Lovely dish and beautifully presented, undercover. I gave you a high fiver for this, and flagged the picture as beautiful :+D

zeynah 19 hours, 17 minutes ago said:
Im gonna try it right now looks yummmy.

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