Honey Mustard Chicken
From undercoverangel 16 years agoIngredients
- 1/3 cup Dijon mustard shopping list
- 1/3 cup honey shopping list
- 2 tablespoons chopped fresh dill or 1 tablespoon dried dill shopping list
- 1 teaspoon freshly grated orange peel shopping list
- 2 1/2 pound chicken, quartered shopping list
How to make it
- Preheat oven to 400 degrees.
- Combine mustard and honey in a small bowl.
- Stir in dill and orange peel.
- Line a baking sheet with foil.
- Place chicken, skin side down, on prepared pan.
- Brush sauce on top of chicken; coat well.
- Turn chicken over.
- Gently pull back skin and brush meat with sauce.
- Gently pull skin back over sauce.
- Brush skin with remaining sauce.
- Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
The Rating
Reviewed by 1 people-
Lovely dish and beautifully presented, undercover. I gave you a high fiver for this, and flagged the picture as beautiful :+D
chefelaine in Muskoka loved it
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