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Honey Mustard Chicken Recipe


Honey Mustard Chicken Recipe
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This chicken taste great and is great with green beans.

Undercovera

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Ingredients
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
  • 1 teaspoon freshly grated orange peel
  • 2 1/2 pound chicken, quartered

Directions
  1. Preheat oven to 400 degrees.
  2. Combine mustard and honey in a small bowl.
  3. Stir in dill and orange peel.
  4. Line a baking sheet with foil.
  5. Place chicken, skin side down, on prepared pan.
  6. Brush sauce on top of chicken; coat well.
  7. Turn chicken over.
  8. Gently pull back skin and brush meat with sauce.
  9. Gently pull skin back over sauce.
  10. Brush skin with remaining sauce.
  11. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

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Comments


Lovely dish and beautifully presented, undercover. I gave you a high fiver for this, and flagged the picture as beautiful :+D


Im gonna try it right now looks yummmy.


You got this from those cards better known as easy everyday cooking and it shows the perfect partner with their dishes like the Country Chicken Supper and Cornbread. Sound familiar!!!!


I have booked mark this recipe. Looks very tasty and sounds good. I give you a 5.


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