Ingredients

How to make it

  • Mix marshmallows and milk in a microwavable bowl.
  • Microwave on high for 1 minute or until marshmallows are completely melted.
  • Stir after each minute of microwaving time.
  • Refrigerate for 40 minutes or until mixture is completely cooled.
  • Remove cooled mixture from the refrigerator.
  • Gently stir whipped topping and chocolate chips into marshmallow mixture.
  • Spoon into crusts
  • Top with a few more chocolate chips.
  • Serve immediately or refrigerate until ready to serve.

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