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How to make it

  • Coat steaks all over with pepper.
  • Mix mayonnaise, mustard, and horseradish in small bowl for dressing.
  • Cover steaks and dressing separately and refrigerate at least 30 minutes and up to 1 day.
  • Toss thinly sliced mushrooms and lemon juice in medium bowl to coat evenly.
  • Sprinkle lightly with salt.
  • Brush heavy large skillet generously with oil and heat over medium-high heat.
  • Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare.
  • Transfer steaks to plate; let stand 15 minutes.
  • Cook bacon in same skillet over medium-high heat until brown and crisp.
  • Using tongs, transfer bacon to paper towels to drain.
  • Place roll bottoms on plates; spread with dressing.
  • Slice steaks thinly and divide among rolls.
  • Top with bacon, mushrooms, and arugula.
  • Cover sandwiches with roll tops and serve.

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