Recipe
Pan Seared Salmon With Avocado Remoulade Recipe Recipe
|
Mystic_river1 / All my dishes 1 year, 10 months ago
Enjoy.
Source: Elise Bauer
Prep:15m Cook:10m Servings:4
|
 Mystic_rive |
|
||
Fans
Ingredients
- Source: elise.com/recipes/archives/006235pan_seared_salmon_with_avocado_remoulade.php
- Put avocado pieces and lime juice into a
- 2 large avocados, cut and peeled
- 3 Tbsp freshly squeezed lime juice (can substitute lemon)
- 3-4 Tbsp light olive oil (light refers to flavor and color, not calories)
- 1 Tbsp minced shallots or green onion
- 1 Tbsp minced parsley
- 1 teaspoon Dijon mustard or to taste
- Salt and pepper to taste
- 1 to 1 1/2 pounds of salmon fillets
- Grapeseed or canola oil
Directions
- Source: elise.com/recipes/archives/006235pan_seared_salmon_with_avocado_remoulade.php
- Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
- Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
- Add minced shallots (or green onions) and parsley, pulse just until combined.
- Remove to a bowl, add mustard, salt and pepper to taste.
- Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
- Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
- Cook the salmon until about medium doneness, about 3-4 minutes per side.
- Serve salmon with avocado remoulade sauce.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pan Seared Salmon With Avocado Remoulade Recipe Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pastry Cream Recipe - Hot Chili Recipe - Lamb Sausage Recipe - Deli Sandwich Recipe - Delicious Recipes - Asparagus Quiche Recipe - Ham Glaze - No Flour No Sugar Diet Recipes - Spinich Dip - Whole Grain Wheat Bread Recipes - Pink Lady Salad - Microwave Apple - Ham Cabbage And Potatoe Soup - Delicious Recipes - Cold Pizza With Sour Cream And Cream Cheese - Cheese Fondue Dippers - Chicken Dip - Nestle Toll House Brownies Sweet Morsels - Spinach Stuffed Flank Steak - Fast Recipe - Phad Thai Sauce Recipe -
Pastry Cream Recipe - Hot Chili Recipe - Lamb Sausage Recipe - Deli Sandwich Recipe - Delicious Recipes - Asparagus Quiche Recipe - Ham Glaze - No Flour No Sugar Diet Recipes - Spinich Dip - Whole Grain Wheat Bread Recipes - Pink Lady Salad - Microwave Apple - Ham Cabbage And Potatoe Soup - Delicious Recipes - Cold Pizza With Sour Cream And Cream Cheese - Cheese Fondue Dippers - Chicken Dip - Nestle Toll House Brownies Sweet Morsels - Spinach Stuffed Flank Steak - Fast Recipe - Phad Thai Sauce Recipe -
uhannigan 1 year, 8 months ago said:
Sounds very yummy--some of my favorite flavors. I'll certainly try this. By the way, how does a cook from AR know about beet eggs and apple dumplings?
mystic_river1 1 year, 8 months ago said:
Because I am from New York and I have a library of cook books from 'then til now.lol Started by my grandmother. Thanks for the comment and rating on the seared salmon.
trigger 1 year, 3 months ago said:
I love the well balanced and rich flavors of this recipe the color combination is gorgeous too .
Great recipe love to have you over, Since this is a recipe for two