How to make it

  • In a large soup pot sauté onion and celery in butter, and cook down until veggies are soft, and start to look slightly clear.
  • Stir in flour and cook 2 minutes.
  • Stir in tomatoes, tomato paste (optional), and seasonings.
  • GRADUALLY add liquids, stirring constantly. Let come to a boil, then turn heat down to simmer. Let simmer for 20 minutes or until warmed through.
  • Add shrimp and stir. Allow to cook an addition 2-5 minutes until warmed through.

Reviews & Comments 3

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  • windy1950 5 years ago
    This sounds really very good. Have you come up with other bisque recipes?
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  • iamericap 8 years ago
    Thanks for the comment. Let me know if you make it, and what you think about it.
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    " It was excellent "
    coffeebean53 ate it and said...
    OMG this sounds so good right now. I can just taste the flavors. Thanks for a great post.
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