Recipe

Shrimp And Tomato Bisque Recipe


Shrimp And Tomato Bisque Recipe Iamericap / All my dishes
1 year, 10 months ago
One of my girlfriend's got me started cooking bisques, and this one turned out to be one of my families favorite dishes.
Prep:20m Cook:30m Servings:10

Iamericap

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Ingredients
  • 1 stick of butter
  • 1/2 cup finely chopped white onion (approx. 1/2 onion)
  • 1/2 cup finely chopped celery (approx. 2 stalks)
  • 1/2 cup all-purpose flour
  • 1 tablespoon tomato paste (Optional)
  • 1 (14 oz) can Hunt's Petite Diced Tomatoes (drained)
  • 2 teaspoons paprika
  • 2 teaspoons Tony Chachere's original Creole Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 (14 oz) cans chicken broth
  • 2 1/2 cups milk
  • 1 pint heavy whipping cream
  • 1 lb small shrimp (cooked, deveined, shelled and cut in half)

Directions
  1. In a large soup pot sauté onion and celery in butter, and cook down until veggies are soft, and start to look slightly clear.
  2. Stir in flour and cook 2 minutes.
  3. Stir in tomatoes, tomato paste (optional), and seasonings.
  4. GRADUALLY add liquids, stirring constantly. Let come to a boil, then turn heat down to simmer. Let simmer for 20 minutes or until warmed through.
  5. Add shrimp and stir. Allow to cook an addition 2-5 minutes until warmed through.

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Comments

coffeebean53 1 year, 10 months ago said:
OMG this sounds so good right now. I can just taste the flavors. Thanks for a great post.

iamericap 1 year, 10 months ago said:
Thanks for the comment. Let me know if you make it, and what you think about it.


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Alterations

iamericap 1 year, 10 months ago said:
You can leave the tomato paste out of the recipe, if it's too much tomato flavor for you.

iamericap 1 year, 10 months ago said:
Instead of the can of tomatoes and shrimp, you can make it with corn and crab, or artichokes and lobster.


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