Mostaccioli
From caramia 16 years ago
- 9 minutes to make
- Serves 60
These cakelike chocolate spice cookies are an Italian tradition. Again Ladies and Gents I have raided my Good Houskeeping magazine Makes 5 dozen cookies
Ingredients
- 2 cup(s) all-purpose flour shopping list
- 1/2 cup(s) unsweetened cocoa shopping list
- 1 1/2 teaspoon(s) baking powder shopping list
- 1 teaspoon(s) ground cinnamon shopping list
- 1/4 teaspoon(s) ground cloves shopping list
- 1/4 teaspoon(s) salt shopping list
- 3/4 cup(s) granulated sugar shopping list
- 1/2 cup(s) (1 stick) butter or margarine, softened shopping list
- 1 large egg shopping list
- 1/2 cup(s) whole milk shopping list
- chocolate Glaze: shopping list
- 3 tablespoon(s) unsweetened cocoa shopping list
- 1 1/4 cup(s) confectioners' sugar shopping list
- White candy decors for garnish shopping list
How to make it
- Prepare Cookies: Preheat oven to 400 degrees F. In medium bowl, combine flour, cocoa, baking powder, cinnamon, cloves, and salt. In large bowl, with mixer at low speed, beat granulated sugar with butter until blended, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and creamy. At low speed, beat in egg. Alternately beat in flour mixture and milk, beginning and ending with flour mixture, just until combined, occasionally scraping bowl.
- With cocoa-dusted hands, shape dough by level tablespoons into 1-inch balls. Place balls, 2 inches apart, on ungreased large cookie sheet. Bake cookies 7 to 9 minutes or until puffed (they will look dry and slightly cracked). Transfer cookies to wire rack to cool. Repeat with remaining dough.
- Chocolate Glaze: When cookies cool, in medium bowl, with wire whisk or fork, gradually mix cocoa with 1/4 cup boiling water until smooth. Gradually stir in confectioners' sugar and blend well. Dip top of each cookie into glaze. Place cookies on wire rack set over waxed paper to catch any drips. Immediately sprinkle cookies with decors. Allow glaze to set, about 20 minutes. Store cookies, with waxed paper between layers, in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months.
- Serving size = 1 cookie
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The Rating
Reviewed by 1 people-
Pouting and sniveling here..but...but....what if I want more than one cookie per serving LOL.
Okay on the more serious note this recipe sounds so awesome that I've added it to my 2008 Christmas Cookie List. Thanks for a great post!:)
coffeebean53
in Charlotte loved it
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" It was excellent "