How to make it

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels and set fish aside.
  • In a covered small saucepan cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside.
  • Tear off four 24x18-inch pieces of heavy foil. Fold each in half to make an 18x12-inch rectangle.
  • In a large bowl combine carrots, mushrooms, green onions, orange peel, oregano, salt, pepper, and garlic; toss gently to combine.
  • Divide vegetables among the 4 pieces of foil, placing in center. Place fish on top of vegetables. Drizzle fish with oil.
  • Sprinkle lightly with additional salt and pepper; top with orange slices. For each packet, bring together 2 opposite edges of foil and seal with a double fold.
  • Fold remaining ends to completely enclose food, allowing space for steam to build.
  • Place packets on a baking sheet. Bake in a 350 degrees oven about 30 minutes or until carrots are tender and fish flakes easily when tested with a fork.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kimmer ate it and said...
    This sounds really good. My husband loves any kind of fish so I'm always looking for new recipes to try. Plus, I really like cooking or grilling with foil packets. The flavors just seem to meld together and it's easy clean up too! Thanks, great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes