Ingredients

How to make it

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels and set fish aside.
  • In a covered small saucepan cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside.
  • Tear off four 24x18-inch pieces of heavy foil. Fold each in half to make an 18x12-inch rectangle.
  • In a large bowl combine carrots, mushrooms, green onions, orange peel, oregano, salt, pepper, and garlic; toss gently to combine.
  • Divide vegetables among the 4 pieces of foil, placing in center. Place fish on top of vegetables. Drizzle fish with oil.
  • Sprinkle lightly with additional salt and pepper; top with orange slices. For each packet, bring together 2 opposite edges of foil and seal with a double fold.
  • Fold remaining ends to completely enclose food, allowing space for steam to build.
  • Place packets on a baking sheet. Bake in a 350 degrees oven about 30 minutes or until carrots are tender and fish flakes easily when tested with a fork.

Reviews & Comments 1

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    " It was excellent "
    kimmer ate it and said...
    This sounds really good. My husband loves any kind of fish so I'm always looking for new recipes to try. Plus, I really like cooking or grilling with foil packets. The flavors just seem to meld together and it's easy clean up too! Thanks, great post!
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