Recipe

Toad In The Hole Recipe

	Capedread / All my dishes 1 year, 10 months ago Yummy at any time of day - serve with onion gravy is delicious Prep:10m Cook:35m Servings:4	Capedread
	easy cheap

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Ingredients

8 links pork sausage

beef dripping

3 eggs, broken into a jug

same amount of plain flour as eggs

same amount of milk as eggs

pinch of salt

2 tablespoons of cold water

Directions

in a medium bowl, whisk together the flour, eggs, and the milk until smooth.

let stand at room temp for at least 1 hour

Preheat the oven to 400 degrees F (200 degrees C).

Grease the bottom of a baking dish,

about 9" square and arrange the sausages over it in a single layer.

Bake for 10 minutes in a preheated oven

Remove the sausages from the oven, and pour batter over them until the sausages are 3/4 covered.

Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

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Comments

tillia 1 year, 10 months ago said:
Do you have a recipe for the onion gravy?

capedread 1 year, 10 months ago said:
I generally just buy in a gravy mix onion is convenient when I get lazy and or don't have the ing. to make from scratch.

pinxton 1 year, 9 months ago said:
This recipe sounds yummy..Only problem is we cant get any decent sausage in Australia.I need to import some English sausage :-)

capedread 1 year, 9 months ago said:
No decent sausage in Auzzie land????? have you seen my boreworse (farm sausage) recipes? they are a little spicy ( well what I call tasty)
I cheat and get the local butcher to make them up for me, I just supply the spices and the recipe and they do the rest.....

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