Recipe

Sweet Potato Soup With Maple Syrup Recipe

	Crossfire / All my dishes 1 year, 11 months ago A spicy orange colored soup Prep:20m Cook:30m Servings:6	Crossfire
	sweet potato soup with maple syrup

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Ingredients

1 tbsp unsalted butter

1 tbsp oil

1 cup diced onion

1/2 cup diced celery

1/2 cup rinsed siced leeks with tops

1 garlic clove, minced

1 cinnamon stick

1 tsp ground ginger

pinch of ground cloves

4 cups chicken stock

3 cups peeled sweet potato chunks or 2 cups plain canned pureed sweet potatoes

1/2 tsp salt

1 tsp maple syrup

1/8 tsp ground nutmeg

6 tbsp low fat yogurt or low fat sour cream

Directions

In a large heavy saucepan over medium high heat, melt butter and heat oil. Add oion, celery, leeks, garlic, cinnamon, cloves, and ginger. Saute 5 minutes or until vegetables are tender.

Add stock, potatoes, and salt and bring to a boil. Reduce heat and simer, covered, 20 minutes or until soup is thickene and flavors are bended.

Using a slotted spoon, remove cinnamon stick. Working in batches if necessary, transfer soup to a blender or food processor, cover, and puree 45 seconds or until smooth. Retrn to pan and stir in syrup and nutmeg. Cook stirring 5 minute or untl heated through. Ladel into bowls and garnish each serving with 1 tbsp yogurt or sour cream.

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