Recipe

Harvest Day Punch Recipe

	Foodable / All my dishes 2 years, 8 months ago HARVEST DAY PUNCH (by Tony Abou-Ganim) Prep:1m Cook:1m Servings:24	Foodable
	orange vodka white cranberry juice puree lemon fresh cholled champagne ice

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Ingredients

1 liter orange vodka

2 liters white cranberry juice

1 kilo Boiron Blood Orange puree

0.5 liter freshly squeezed lemon juice

0.5 liter gomme syrup (simple syrup)

1 bottle chilled brut Champagne

Ice mold

Sliced orange and lemon wheels

Directions

Pre-mix orange vodka, white cranberry juice, lemon sour (lemon juice + gomme syrup), blood orange puree, oranges and lemon in a large bowl, cover and refrigerate until ready to serve (at least 3 hours).

Transfer to a Punch or serving bowl, add ice mold and chilled champagne just prior to serving. Serve in wine goblets with fruit.

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