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HARVEST DAY PUNCH Recipe

Ingredients

How to make it

  • Pre-mix orange vodka, white cranberry juice, lemon sour (lemon juice + gomme syrup), blood orange puree, oranges and lemon in a large bowl, cover and refrigerate until ready to serve (at least 3 hours).
  • Transfer to a Punch or serving bowl, add ice mold and chilled champagne just prior to serving. Serve in wine goblets with fruit.

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The Cook

foodable Cleveland, OH

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