Recipe

Chicken Noodle Soup With Fresh Herbs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago What could be better for your tummy and head than chicken noodle soup with lots of fresh herbs? It's a double whammy of resuscitation, with a bonus fof fat noodles. Prep:20m Cook:30m Servings:3	Mystic_rive
	refreshing therapeutic both flu and warm weather friendly

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Ingredients

My basic BROTH recipe:

carcass of a chicken , and partly from a bunch of turkey necks . I make broth in a large pasta pot, with a drainer insert. Then, when I am done, I can pull out and strain any bones, and the depleted soup veg in one easy shot, leaving the clear stock behind. This one included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. It turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. Ater making my noodle soup, I still have half of the broth left in the freezer.I like to make broth a day ahead, refrigerate and skim fat.

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Ingredients for Chicken Soup

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Rich poultry broth 1 quart

sugar snap peas, cut in half 1 cup

thinly sliced leftover roast lemon chicken meat 1 breast

fat type noodles 6 oz. dry

salt and freshly ground black pepper

fresh basil 1/4 cup , in thin strips a/k/a chiffonade

fresh tarragon 2 tbsps minced

fresh oregano or marjoram 2 tbsps chopped

fresh chives 1/4 cup, snipped up with scissors