How to make it

  • Bring a pasta pot full of salted water to the boil, add noodles and cook 9 to 12 minutes, or until al dente.
  • Meanwhile, heat the broth in another, heavy pot.
  • Add the sugar snap peas and chicken, and heat through.
  • Correct seasoning.
  • Drain noodles and add to soup with the fresh herbs.
  • Serve with a fork and spoon and big cloth napkin.
  • This is a whole meal soup.
  • Little parmesan toasts go nicely, or just crusty bread.and sweet creamery butter.
  • Naturally, this is even nicer if you feel like making homemade egg noodles made rag noodle style or just ripped in pieces.

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  • clbacon 12 years ago
    This sounds fantastic - not your usual chicken soup. I will make it soon to chase away the chill.
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    " It was excellent "
    noir ate it and said...
    Sounds like someone has been busy in the kitchen! :) Great soup!
    Was this review helpful? Yes Flag

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