Recipe

Chicken Stock Recipe

	Squirrel_nut / All my dishes 1 year, 10 months ago Good old basic chicken stock for all those recipes that need it. Will make a difference in the flavor of your dishes. Prep:20m Cook:135m Servings:1	Squirrel_nu
	chicken

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Ingredients

5 lbs Chicken Bones

4 White Onions - halved

4 Carrots - whole

2 stalks Celery - whole

1 bunch Parsley

2 Tomatoes - whole

4 Bay Leaves

12 Peppercorns

Directions

Put all ingredients in a large pot and cover with cold water.

bring to a boil.

skim off anything "nasty" that comes to the surface, like foam.

reduce heat and simmer for 2 hrs. do not exceed 2hrs when using chicken bones. the stock may begin to develop a bitter taste.

strain and throw away chicken and veggies.

freeze by the pint for another day.

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Comments

lunasea 1 year, 10 months ago said:
Very good. I love to have stock on hand in the freezer. Nothing compares to homemade stocks. Great post - and thanks!

tom_guy 1 year, 3 months ago said:
Been trying to find a recipe similar to what my Nana makes. This is pretty close!!!

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