Recipe

Chicken Stock Recipe


Chicken Stock Recipe Squirrel_nut / All my dishes
7 months, 2 weeks ago
Good old basic chicken stock for all those recipes that need it. Will make a difference in the flavor of your dishes.
Prep:20m Cook:135m Servings:1

Squirrel_nu

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Ingredients
  • 5 lbs Chicken Bones
  • 4 White Onions - halved
  • 4 Carrots - whole
  • 2 stalks Celery - whole
  • 1 bunch Parsley
  • 2 Tomatoes - whole
  • 4 Bay Leaves
  • 12 Peppercorns

Directions
  1. Put all ingredients in a large pot and cover with cold water.
  2. bring to a boil.
  3. skim off anything "nasty" that comes to the surface, like foam.
  4. reduce heat and simmer for 2 hrs. do not exceed 2hrs when using chicken bones. the stock may begin to develop a bitter taste.
  5. strain and throw away chicken and veggies.
  6. freeze by the pint for another day.

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Comments

lunasea 6 months, 3 weeks ago said:
Very good. I love to have stock on hand in the freezer. Nothing compares to homemade stocks. Great post - and thanks!

tom_guy 6 days, 4 hours ago said:
Been trying to find a recipe similar to what my Nana makes. This is pretty close!!!


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