Chicken Stock Recipe

Chicken Stock

From squirrel_nut 16 years ago

Good old basic chicken stock for all those recipes that need it. Will make a difference in the flavor of your dishes.

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- 5 lbs Chicken Bones
- 4 White Onions - halved
- 4 Carrots - whole
- 2 stalks Celery - whole
- 1 bunch Parsley
- 2 Tomatoes - whole
- 4 Bay Leaves
- 12 Peppercorns
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Put all ingredients in a large pot and cover with cold water.
bring to a boil.
skim off anything "nasty" that comes to the surface, like foam.
reduce heat and simmer for 2 hrs. do not exceed 2hrs when using chicken bones. the stock may begin to develop a bitter taste.
strain and throw away chicken and veggies.
freeze by the pint for another day.

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" It was good "
tom_guy ate it and said...
Been trying to find a recipe similar to what my Nana makes. This is pretty close!!!
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" It was excellent "
lunasea ate it and said...
Very good. I love to have stock on hand in the freezer. Nothing compares to homemade stocks. Great post - and thanks!
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squirrel_nut Austin, TX

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Reviewed by 2 people

Very good. I love to have stock on hand in the freezer. Nothing compares to homemade stocks. Great post - and thanks!

lunasea in Orlando loved it
Been trying to find a recipe similar to what my Nana makes. This is pretty close!!!

tom_guy in Launceston loved it