Recipe

Dutch Puff Pancakes Recipe


Dutch Puff Pancakes Recipe Racerrat / All my dishes
6 months ago
This puff pancake is a delicious reminder of Dutch pannekoekens.
Prep:10m Cook:35m Servings:8

Racerrat

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Fans

lor
Ingredients
  • 2/3 cup water
  • 1/4 cup margarine or butter
  • 1 cup baking mix
  • 4 eggs
  • 1 to 2 cans fruit pie filling
  • cinnamon sugar or confectioner's sugar

Directions
  1. Heat oven to 400 F. Generously grease 13 x 9 x 2 baking pan or two 9" pie pans.
  2. Heat water and margarine to boiling in 2 qt saucepan.
  3. Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
  4. Beat in eggs, 2 at a time, beating until smooth and glossy after each addition.
  5. Spread in pan(s); do not spread up the sides.
  6. Bake until puffed and dry in the center, 30 to 35 minutes. Immediately after baking, spread pie filling over pakcake; sprinkle with cinnamon sugar or confectioner's sugar.
  7. Serve immediately.

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Comments

lor 6 months ago said:
I love these!!! I have a similar recipe from Norway and Finland. Thank you for sharing with all of us ;-)

wynnebaer 5 months, 4 weeks ago said:
My son would love this....And if he's good, I''ll make them for him...hehe....Thanks....;D


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